Hospitality & Tourism

Educational programs in culinary and foodservice operations prepare learned skills for careers in the art and science of food preparation and presentation as well as the skills needed for restaurant management.

Careers for which this pathway prepares students include:

• Banquet Setup Employee
• Caterer
• Executive Chef
• Food and Beverage Manager
• Line Cook
• Pastry and Specialty Chef
• Personal Chef
• Restaurant Manager
• Sous Chef