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Elementary School Menu
ELEMENTARY SCHOOL MENU
Assorted cereal (20-25), graham crackers (19), yogurt (14), cheese stick (1), apple or orange juice (14) are offered daily at breakfast.
White 1% milk (12) and chocolate non-fat milk (24) are offered for breakfast and lunch.
Breakfast week of 3/25:
Monday - Mini Bagels with Cinnamon Creamy Cheese (42)
Tuesday - Chicken Sausage on Waffle Sandwich (15)
Wednesday - Confetti Pancakes (36)
Thursday - Cinnamon French Toast (37)
Friday - No School
Lunch week of 3/25:
Monday - Chicken Nuggets (13) & Bread (12), Cheese Pizza (29), Turkey Sticks with Tortilla Strips (23) & Bread (12)
Tuesday - BBQ Beef Rib on Bun (30), Toasted Cheese Sandwich (31), Buffalo Chicken and Cheese on Bun (30), and Baked Beans (30)
Wednesday - Cheese Breadstick (28) with Marinara Cup (4), Penne Alfredo (31) & Bread (12), Two Peeps (hard-boiled eggs 2) & Bread (12)
Thursday - Hamburger on Bun (25), Pepperoni Pizza (29), Garden Salad with Egg & Cheese (5) & Bread (12), Emoji Potato (18)
Friday - No School
Breakfast Week of 4/22:
Monday - Mini Bagels with Strawberry Creamy Cheeese (42)
Tuesday - Triple Berry French Toast (36)
Wednesday - Mini Cinnis (39)
Thursday - Breakfast pizza with Beef and Red Sauce (17)
Friday - Blueberry Waffles (37)
Lunch week of 4/22:
Monday - Chicken Drumstick and Cornbread (39), Turkey Sausage/ French Toast (41), 2 Hard-boiled Eggs (2) and Bread (12)
Tuesday -Fiestada Sandwich (31), Impossible Burger on Bun (32), Buffalo Chicken and Cheese on Bun (30), Green Beans (5)
Wednesday - Dynomite Dippers (23) & Bread (12), Toasted Cheese Sandwich (31), Yogurt (12)/Cheese(1)/Granola (15) & Bread (12)
Thursday - Walking Taco (26) & Bread (12),, Cheese Pizza (29), Turkey Sticks with Tortilla Strips (23) and Bread (12), Corn (14)
Friday - Chicken Patty on Bun (34), Beef Cheeseburger (27), Cheese Cup (13)/Cheese Stick (1) & Breadsticks (28), Baked Beans (30)
Hot dogs are not served to preschoolers.
Grams of carbohydrates are listed as a number after each food item. The menu is subject to change.
Fresh fruits and vegetables, such as broccoli and carrots, are offered daily.
Peanuts, tree nuts, pork, and seafood are not served on the menu.
This institution is an equal-opportunity provider.