Summer Experience Menu 2024

Summer Experience Breakfast Menu 2024            

Monday: Apple Jacks cereal (24), graham crackers (21), 100% juice (14-15), and 1% white milk (12)

Tuesday: Yogurt smoothie (35-36), granola (15), muffin (15-22), 1% white milk (12)

Wednesday (closed on 6/19 for Juneteenth holiday): Froot Loops cereal (22-24), graham crackers (21), 100% juice (14-15), and 1% white milk (12)

Thursday (closed on 7/4 for Independence Day) : Cinnamon Toast Crunch cereal (22), graham crackers (20), 100% juice (14-15), and 1% white milk (12)

Friday: Bagel (26), cream cheese (2), jelly (9), 100% juice (14-15), and 1% white milk (12)

Summer Experience Lunch Menu 2024

Week of 6/3, 6/17, and 7/1

Monday: Buffalo chicken and cheese on bun (31), fresh vegetables (3-6), ranch dressing (2), hot sauce (0), fruit (15-21), and fat-free chocolate milk (22)

Tuesday: Cheese cup (13), beef salami (0), bread (12), marinara cup (4), fresh vegetables (3-6), fruit cup (15-21), and fat-free chocolate milk (22)     

Wednesday (closed on 6/19 for Juneteenth holiday): Yogurt (24), Churro (25-27), granola (15 fruit (15-21), fresh vegetables (1-6), and fat-free chocolate milk (22)

Thursday (closed on 7/4 for Independence Day): WOW sandwich (49), fruit cup (19-22), fresh vegetables (1-6), ranch dressing (2), and fat-free chocolate milk (22)

Friday: Italian hoagie (32), fresh vegetables (1-6), ranch dressing (2), Italian dressing (1), fruit cup (14-22), and fat-free chocolate milk (22)

Weeks of 6/10, 6/24, and 7/8

Monday:  Turkey and cheese on bun (27), fresh vegetables (1-6), ranch dressing (2), mustard (0), fresh fruit (15-21), and fat-free chocolate milk (22)

Tuesday: WOW Jammer (28), soft pretzel (14), cheese cup (13), fresh vegetables (1-6), fresh fruit cup (15-21), and fat-free chocolate milk (22)                                                                                    

Wednesday: Chicken/Turkey with cheese sub (34), fresh vegetables (1-6), ranch dressing (2), fresh fruit  (15-21), and fat-free chocolate milk (22)

Thursday: Turkey and cheese sandwich (34), fresh vegetables (1-6),  ranch dressing (2), fruit cup (19-22), and fat-free chocolate milk (22)

Friday: Breaded chicken sliders (51), ketchup (2), fresh vegetables (1-6), ranch dressing (2), fruit cup (14-22), and fat-free chocolate milk (22)

 Grams of carbohydrates are listed as the number after each food item. All components meet the USDA Summer Food Service Program requirements. No peanuts, tree nuts, seafood or pork products served.

The menu is subject to change. This institution is an equal-opportunity provider.