270 East State Street
Columbus, OH 43215
Food Services

Children and young adults need a nutritious breakfast
and lunch every day to be successful learners and have the energy
to participate in school activities.
Beginning for the 2014-2015 school year, ALL students
enrolled in Columbus City Schools qualify for a healthy
breakfast AND a lunch at school at no charge under the
Community Eligibility Provision.  
  • No application required!
  • No verification of income required!

This program is funded through the US Department of Agriculture
at no cost to Columbus City Schools.

 A complete meal must be selected or students will be
charged a la carte pricing. 
Students may pay for optional à la carte items.

School Menu Restrictions Currently in Place:

and Elementary Schools grades K-6

· Nut products, seafood, and pork are not offered.

Buildings with Grades
K-8, Middle Schools, and Grades 6-12 or 7-12
· Seafood and pork are not offered.
· Nut products are not offered
in buildings with grades K-8.
Columbus City Schools follow the MyPlate dietary guidelines
for meal planning.   
Eat a fruit or vegetable at every meal.  Make healthy food choices! 
For more information on the MyPlate guidelines, click on
Eat Right with MyPlate (in the red box).
Columbus City Schools provide over 63,000 school meals
per day.





Student Meal Prices
Elementary Schools - FREE
Middle Schools - FREE
High School - FREE 
Breakfast and
Lunch Menus

Click on the Food Allergies link above to read about the Columbus City Schools Food Allergy Policy and links to additional resources.
What's Cooking? USDA Mixing Bowl
An interactive recipe tool from the United States Department of Agriculture at What'sCooking.gov is available to use.  Using this website, you can search for household recipes based on nutrition themes such as: 
  • eat more fruits and vegetables
  • eat more whole grains
  • go lean with protein
  • switch to fat-free or low fat dairy
  • reduce sodium
  • get more calcium
  • eat fewer empty calories
  • eat less saturated fats, trans fats, and cholesterol

In addition,  there are recipes that require no cooking or cooking by microwave, stove top or an oven.  Other features include recipe cost per serving, nutrition information, and cookbooks.   

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Our Mission: Each student is highly educated, prepared for leadership and service, and empowered for success as a citizen in a global community.
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