HOSPITALITY AND TOURISM    

Culinary Arts

• Culinary Arts students develop skills and knowledge pertaining to hospitality, restaurant, and institutional food preparation. The ProStart® curriculum developed by the National Restaurant Association is used which gives students the opportunity to earn industry-recognized credentials upon completion of the program. ProStart® is the restaurant and food service industry’s leading career-building program for high school students interested in culinary arts and food service management. College credit available.
  Program Courses
  330000 Hospitality Fundamentals
  330100 Fundamentals of Food Production
  330120 Restaurant Management
  330125 Baking and Pastry Arts