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Culinary Arts Program Flyer
045998_CCS_CTE_HospitalityTourism_Culinary_OnePager_FINAL.pdf 226.39 KB (Last Modified on May 12, 2025)
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Culinary Arts
- Culinary Arts students develop skills and knowledge pertaining to hospitality, restaurant, and institutional food preparation. The ProStart® curriculum developed by the National Restaurant Association is used which gives students the opportunity to earn industry-recognized credentials upon completion of the program. ProStart® is the restaurant and food service industry’s leading career-building program for high school students interested in culinary arts and food service management. College credit available.
Program Courses
330000 Hospitality Fundamentals
330100 Fundamentals of Food Production
330120 Restaurant Management
330125 Baking and Pastry Arts
- Culinary Arts students develop skills and knowledge pertaining to hospitality, restaurant, and institutional food preparation. The ProStart® curriculum developed by the National Restaurant Association is used which gives students the opportunity to earn industry-recognized credentials upon completion of the program. ProStart® is the restaurant and food service industry’s leading career-building program for high school students interested in culinary arts and food service management. College credit available.