Summer Experience at Huy/A.G. Bell

  • Summer Experience offers Pre-K and elementary students an exciting opportunity to learn, grow, and make new friends as they spend four weeks participating in grade-specific enrichment activities at various locations across the city. 

    The program's focus will be on developing students' academic skills, leadership, and social-emotional learning through hands-on, project-based activities, team-building exercises, and design challenges based on a specific theme.

Contact Us

  • Denyse Woods
    Principal

    Culinary Arts Pathway
    Huy/A.G. Bell
    1545 huy Road
    Columbus, OH 43224
    dwoods2@columbus.k12.oh.us 
    Office: (614) 365-5977 

    Dates: June 17 - July 12
    Hours: 8:00 a.m. - 1:00 p.m.

Culinary Arts Pathway

  • The Summer Experience Culinary Arts Path aims to enhance students' creativity and adaptability by encouraging them to explore the culinary world. Through this program, students will develop critical thinking skills as they navigate the food industry and agriculture sciences in line with our Portrait of a Graduate attributes. Students will learn the value of the culinary field through experiences with hospitality, food science, measurement, marketing, and nutrition. What ingredients will you bring to the table of learning? Awaken your inner chef!

Our Schedule

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